We rethink the local ingredients of the mountains: cheese, mushrooms and trout to complement their favourite dishes from the oven. As in the concept of the hotel, GROFA has nothing extra - only natural products and modern serving. The best in the mountains!
Choose dishes to taste, served as a Swedish line. Light yogurts with fruit, or a hearty version with eggs and meat. You can have breakfast from 7:30 AM and go on a ski run or a planned walk.
✓ Breakfast is included in the room rate ✓ for the restaurant guests, we have a morning menu ordering
A collection of local dishes was collected by our chef from all over the Carpathians. There are crispy potato pancakes with white mushrooms and grandmother's banush with brynza and cracklings and modern, such as tartar from Verkhovyna bull.
For connoisseurs of European cuisine, we have first courses, pasta and grilled steaks. For dessert, we treat our guests with baked persimmons.
Light, healthy dishes of fresh salad, cherry tomatoes and cheese variations. We love fish and seafood, so we generously enriched the menu with them. Carpathian trout, sea bass and grilled shrimp. And something exclusive from the chef - mussels in Hutsul style with cheese sauce. It's worth a try!
Fish and vegetarian dishes
We will recommend wine or an author's cocktail for each dish, which will perfectly emphasize its taste. Where else in the Carpathians you can taste Wild Shishka with syrup from spruce cones.
Carpathian cuisine can be compared to a mountain song: it is just as soulful and incredibly delicious!
Chef of GROFA restaurant
Grofa is a place where you can enjoy a cup of espresso and your favourite cocktail while relaxing after a busy day. As for warming Gluhwine, or your favourite crimson Clover Club. Why favourite? Come and see for yourself!
Chef-bartender of GROFA restaurant
We are waiting for you every day from 10 AM to 23 PM
Order meals in the hotel room ✆ +38 (050) 256 97 97
⌂ Bukovel, Vyshnya Tract 318, Lower Extraction Station 1R Get directions↗